“Great fudge always comes in a container. That is because the creamier and smoother it is, the less it will hold its shape. Only grainy fudge can be “loafed” and cut up into squares. And because we make what we are willing to bet is the smoothest and creamiest fudge you have ever tasted, it has got to be sold in a snap-lid container.
Just don’t be surprised when the fudge inside the container seems to disappear — we swear it is not the container’s fault!
Creamy and rich, this maple fudge is made with local maple syrup.”
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