Here’s a video showing you how to make them:
This Valentine’s Day, Rhéo Thompson Candies and Junction 56 Distillery have joined together to #sharethelove! The marriage of the iconic flavour of RTC’s Mint Smoothie® chocolates with the craft spirits from Junction results in the lucious and indulgent Mint Smoothie® Liqueur. We promise you that candy has never been more sexy!
Find out more about making Mint Smoothie® Liqueur at junction56.ca
And what better way to #sharethelove this Valentine’s Day than by whipping up a batch of Mint Smoothie® Martinis! It is the perfect way to celebrate the most romantic day of the year.
We like to top ours with shaved Mint Smoothies®, but feel free to get creative with your garnishes. A sprig of mint, fresh whipped cream, or even a scoop of Mint Smoothie® Ice Cream! You can’t go wrong with this decadent cocktail.
4oz. Junction 56 Distillery Vodka
4 oz. Junction 56 Distillery Mint Smoothie® Liqueur
4 oz. Heavy Cream
2 Rhéo Thompson Candies Mint Smoothie® Bars
1. Unwrap 1 Mint Smoothie® Bar and melt on a heat-proof plate.
2. Dip rim of martini glasses into melted chocolate to coat rims. Chill in the fridge while preparing the cocktail.
3. Combine Vodka, Mint Smoothie® Liqueur, and cream in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds.
4. Divide evenly between glasses. Grate the second Mint Smoothie® Bar over the cocktail and serve.