Did you miss our annual Scotch and Chocolate Pairing? Or have you lost your tasting notes from the actual event? Not too worry, we’re sharing the details so you can recreate them at home!
Straight from the RTC kitchen, this recipe for sweet but spicy Ginger Hot Chocolate uses some of your favourite treats. RTC’s Candied Ginger, Dark Chocolate Buds and Ginger Syrup are all combined to create a zippy mug of hot chocolate you won’t regret mixing up!
Join Rhéo Thompson Candies and Certified Whisky Sommelier, Steve Rae for an afternoon tasting tour pairing the finest Scotches with our confections.
Join Rhéo Thompson Candies for our Annual Festive Open House on November 3rd, 2019!
We frequently have customers in our store, reading and laughing at our Chocolate Soup recipe: Ingredients: Chocolate of your choice Mix with: One warm or sunny day One long walk around town Bake mixture in car trunk or sunny backseat And when you arrive home … Chocolate Soup is ready to serve! It only takes a […]
We are honoured to be voted and selected us as your favourite Candy & Chocolate Shop in Stratford. Thank you!
With the fluctuation in temperatures, we are very mindful of how we store and travel with chocolate. Here is some key information and tips for making your chocolate survive the elements. Chocolate, when not stored properly, can lose its richness and flavor and may become stale. It is very sensitive to humidity and temperature. Proper […]
Have you tried Chocolate Soup? Most of us, at one time or another has experienced Chocolate Soup – unintentionally. As the seasons change and the warmer weather approaches we will be cautious about shipping our chocolate. In another few weeks we will be adding the reuseable insulated bags and frozen ice packs to all shipping orders […]
- 1
- 2